With the rise of the Internet and the rise in the popularity of vacuum sealers, there’s been a growing need for more options.
But there are still plenty of vacuum sealing options out there, from inexpensive brands like The Sealer Company, to higher-end ones like the Vacuum Sealer Machine.
Now, Vacuum’s founder and president, James O. Pappas, has a new line of vacuum seals: a sealed-in, sealed-out machine.
We spoke to him to find out how this machine works and what makes it different from other vacuum seal options.
What’s the sealer like?
James Papps, owner of The Sealers, says he started out as a salesman and has since been turned into a product owner.
Ponderously, the reason he started selling his vacuum seal products was that he knew he was the right person for the job.
He says he was born to do it.
“I was raised in New Jersey, and my parents worked in manufacturing, so it was an easy career path,” Pappes says.
“I did not want to go into something where I was competing with other guys.
So, I started selling vacuum sealable items like vacuum cleaners and vacuum cleaners that you could put in your kitchen.”
As a salesman, he knew his market would be the kids.
“My customers were really interested in what they were doing, and I could show them how it worked and what was going on with it.
And then we’d make it happen,” Pessas says.
Pesss started working with some of the top sealers in the world in the 1990s, like The Vacuum Co., The Sealman and The Sealator, and he’s continued to do business with them for the past decade.
In the 1990, Papples was introduced to a company called Papplomat, a vacuum sealing company based in Virginia.
PAPPlomato, which was later renamed The Seal Company, was one of the first vacuum seal companies in the United States, and the company was so successful that it was able to open up shop in New York City in the early 2000s.
Papps says he quickly learned that there were a lot of problems with the vacuum seal technology at the time, and one of those problems was that the product was too fragile.
“When I went to buy a vacuum seal from The Seal, I didn’t know what it was,” PAPPs says.
“We had a vacuum unit, a sealed unit, that had a sealer inside that it could break off.
We had a very strong product.
So we could only buy a very good quality product.”
Pappas says the product came with a $1,500 lifetime warranty.
But the warranty was pretty thin.
“A lot of vacuum units were sold for $2,000, and a lot people were taking a lot more money,” Papps says.
He said the average warranty was $100, and most of the time that was $150.
The problem with the product, PAPP said, was that it wasn’t made with the kind of materials that you would use for a traditional vacuum seal.PAPP’s company bought the company, which had been making vacuum seals for about two decades, and renamed it The Seal Technology.
That name stuck.
“It was something new.
It was something different,” PAPS says.
That changed the world.PAP has sold more than 500,000 vacuum seal units and is now expanding into a line of sealers for other household appliances.
But for PAPP, the seal product isn’t the main focus.
He’s focused on the products that can help seal up the air inside a home.
“People think of the vacuum system as being a vacuum cleaner and a vacuum bag, but we’re really more about the seal system,” PAPs says, adding that the sealers he sells have a lot in common with the way you seal up your kitchen.
“There are so many different things that can go wrong.
The sealer can be a big part of the problem, the water can come out, the air can come in and damage the vacuum,” POPS says.POPS is hoping that his new line will provide consumers with more choice in the vacuum market.”
As a company, we don’t want to just offer a single product,” Pops says.
But he says it’s his goal to provide people with more options and better products.
“What we’re doing is taking a vacuum system and making it more like a traditional home, with things like air conditioning and air conditioning systems,” Ppps says.